Thomas Preston (Tom Preston)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Top Venues

Scientific reports

The ISME journal

Isotopes in environmental and health studies

This page only lists publications with an associated author ORCID identifier.

Publications

Karina Pfrimer, Roberto Botelho Ferraz Branco, Thomas Preston, Márcia Saladini Vieira Salles, Luiz C R Júnior, Eduardo Ferriolli
Intrinsic labelling of common beans with 2 H 2 O to enable estimates of protein digestibility. Isotopes in environmental and health studies (2023)
Katerina Petropoulou, Louise J Salt, Cathrina H Edwards, Frederick J Warren, Isabel Garcia-Perez, Edward S Chambers, Rasha Alshaalan, Mai Khatib, Natalia Perez-Moral, Kathryn L Cross, Lee Kellingray, Rachael Stanley, Todor Koev, Yaroslav Z Khimyak, Arjan Narbad, Nicholas Charles Penney, Jose Ivan Serrano Contreras, Maria N Charalambides, Jesus Miguens Blanco, Rocio Castro Seoane, Julie Anne Kathryn McDonald, Julian R Marchesi, Elaine Holmes, Ian F Godsland, Douglas J Morrison, Thomas Preston, Claire Domoney, Peter J Wilde, Gary S Frost
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans. Nature food 1 (11) (2020)
Janice E Drew, Nicole Reichardt, Lynda M Williams, Claus-Dieter Mayer, Alan William Walker, Andrew J Farquharson, Stavroula Kastora, Freda Farquharson, Graeme Milligan, Douglas J Morrison, Thomas Preston, Harry J Flint, Petra Louis
Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition. Scientific reports 8 (1) (2018)
Nicole Reichardt, Maren Vollmer, Grietje Holtrop, Freda M Farquharson, Daniel Wefers, Mirko Bunzel, Sylvia H Duncan, Janice E Drew, Lynda M Williams, Graeme Milligan, Thomas Preston, Douglas Morrison, Harry J Flint, Petra Louis
Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production. The ISME journal 12 (2) (2017)