Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health-Next Generations cohort".
Fabian LanuzaRaul Zamora RosAgnetha Linn Rostgaard-HansenAnne TjønnelandRikard LandbergJytte HalkjærCristina Andrés-LacuevaPublished in: European journal of nutrition (2022)
This study provides data on the variability in the intake of classes and subclasses of (poly)phenols and their main food sources by meal event according to lifestyle data, age, and gender in a Danish population.
Keyphrases
- electronic health record
- physical activity
- mental health
- weight loss
- big data
- healthcare
- papillary thyroid
- metabolic syndrome
- cardiovascular disease
- cross sectional
- drinking water
- squamous cell
- squamous cell carcinoma
- machine learning
- health information
- data analysis
- artificial intelligence
- climate change
- health promotion
- lymph node metastasis