Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems.

Xiaohan ZhengBowen ZouChao RenXian-Bing Xu Lingjun Li Chao Wu

Published in: Journal of the science of food and agriculture (2023)

protein dispersions at various temperatures (80-120 °C) and durations (15-120 min). These findings provide fundamental insights for developing 7S-based protein-fortified systems. This article is protected by copyright. All rights reserved.

Keyphrases

protein protein
amino acid
binding protein
small molecule
heat stress