Chao Wu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Iron Deficiency

Top Venues

Food & function

Small (Weinheim an der Bergstrasse, Germany)

Journal of the science of food and agriculture

Biomacromolecules

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Wu, Massimo Bagnani, Tonghui Jin, Ye Yuan, Raffaele Mezzenga
Cholesteric Tactoids with Tunable Helical Pitch Assembled by Lysozyme Amyloid Fibrils. Small (Weinheim an der Bergstrasse, Germany) 20 (27) (2024)
Chao Wu, Massimo Bagnani, Tonghui Jin, Ye Yuan, Raffaele Mezzenga
Cholesteric Tactoids with Tunable Helical Pitch Assembled by Lysozyme Amyloid Fibrils. Small (Weinheim an der Bergstrasse, Germany) 20 (27) (2024)
Chao Wu, Massimo Bagnani, Tonghui Jin, Ye Yuan, Raffaele Mezzenga
Cholesteric Tactoids with Tunable Helical Pitch Assembled by Lysozyme Amyloid Fibrils. Small (Weinheim an der Bergstrasse, Germany) (2024)
Xiaoyu Xia, Han Li, Xianbing Xu, Chao Wu, Zhenyu Wang, Guanghua Zhao, Lingjun Li
Physicochemical properties improvement of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas). Journal of the science of food and agriculture (2023)
Xiaohan Zheng, Bowen Zou, Chao Ren, Xian-Bing Xu, Lingjun Li, Chao Wu
Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems. Journal of the science of food and agriculture (2023)
Xiaokang Na, Bowen Zou, Xiaohan Zheng, Lingjun Li, Beiwei Zhu, Chao Wu
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide. Biomacromolecules (2023)
Meilian Yang, Di Wu, Shuzhen Cheng, Yu Dong, Chao Wu, Zhenyu Wang, Lingjun Li
Inhibitory effects of Atlantic cod ( Gadus morhua ) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice. Food & function 13 (4) (2022)
Yixue Wei, Chao Ren, Wenqiang Cai, Xian-Bing Xu, Zhenyu Wang, Lingjun Li, Chao Wu
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH. Food & function 13 (17) (2022)
Chao Wu, Jiamei Wang, Xiaokang Na, Zhenyu Wang, Xian-Bing Xu, Tao Wang
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites. Food & function 11 (4) (2021)
Yuying Wang, Ruitong Sun, Xian-Bing Xu, Lingjun Li, Bei-Wei Zhu, Chao Wu
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH. Food & function (2021)