Xian-Bing Xu (Xianbing Xu)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Molecular Dynamics Simulations

Walled Carbon Nanotubes

Protein Protein

Top Venues

Food & function

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaohan Zheng, Bowen Zou, Chao Ren, Xian-Bing Xu, Lingjun Li, Chao Wu
Controlling the assembly of soy β-conglycinin to fabricate heat-stable particles for high protein liquid systems. Journal of the science of food and agriculture (2023)
Yixue Wei, Chao Ren, Wenqiang Cai, Xian-Bing Xu, Zhenyu Wang, Lingjun Li, Chao Wu
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH. Food & function 13 (17) (2022)
Chao Wu, Jiamei Wang, Xiaokang Na, Zhenyu Wang, Xian-Bing Xu, Tao Wang
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites. Food & function 11 (4) (2021)
Yuying Wang, Ruitong Sun, Xian-Bing Xu, Lingjun Li, Bei-Wei Zhu, Chao Wu
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH. Food & function (2021)
Chao Wu, Tao Wang, Chao Ren, Wuchao Ma, Di Wu, Xian-Bing Xu, Li-Shu Wang, Lingjun Li
Advancement of food-derived mixed protein systems: Interactions, aggregations, and functional properties. Comprehensive reviews in food science and food safety 20 (1) (2020)
Yun-Jiao Ma, Jian-Hai Wu, Xiang Li, Xian-Bing Xu, Zhen-Yu Wang, Chao Wu, Ming Du, Liang Song
Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution. RSC advances 9 (63) (2019)
Maolin Tu, Hanxiong Liu, Ruyi Zhang, Hui Chen, Fengjiao Fan, Pujie Shi, Xian-Bing Xu, Weihong Lu, Lingjun Li
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides. Journal of the science of food and agriculture 98 (9) (2018)