Elemental Distribution and Health Risk Assessment of the Edible Fruits of Two Ficus Species, Ficus sycomorus L. and Ficus burtt-davyi Hutch.

Edible fruits of two indigenous medicinal Ficus species (Ficus sycomorus L. and Ficus burtt-davyi Hutch) collected from eight different sites in South Africa were assessed for nutritional value, elemental concentration, and the possible risk associated with their consumption. The metal concentrations in the fruits and growth soil were determined by inductively coupled plasma-optical emission spectrometry (ICP-OES). The results showed elemental concentrations in the fruits to contribute significantly to recommended dietary allowances and were found to be in decreasing order of Ca > Mg > Fe > Zn > Mn > Cu > Cr and Ca ˃ Mg ˃ Fe ˃ Mn ˃ Zn ˃ Cu for both F. sycomorus and F. burtt-davyi fruits. The results for proximate composition of F. sycomorus fruits were (in %) 55.8 for moisture, 25.3 for carbohydrates, 5.6 for protein, 8.9 for fats, 55.8 for crude fiber, and 4.4 for ash; for F. burtt-davyi fruits, it was (in %) 78.9 for carbohydrates, 5.0 for protein, 8.4 for lipids, 4.0 for crude fiber, and 3.7 for ash. The health risk assessment showed target hazard quotient, and hazard indices for all the studied heavy metals in the fruits for all the sites were to be less than one and the target carcinogenic risk values to be within the acceptable regulatory cancer risk range. This study confirms that the fruits of F. sycomorus and F. burtt-davyi are safe for human consumption due to low non-carcinogenic and carcinogenic adverse health effects.