Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques.

Lorena Guadalupe Ramón-CanulDiana L Margarito-CarrizalRogelio Limón-Rivera Uriel A Morales-Carrrera Ingrid Mayanin Rodríguez-Buenfil Manuel Octavio Ramírez-Sucre Adán Cabal-Prieto José Andrés Herrera-Corredor Emmanuel de Jesús Ramírez-Rivera

Published in: Journal of the science of food and agriculture (2020)

The combination of the TOPSIS technique with rapid sensory techniques is a reliable alternative for the construction of PREFMAPs in order to identify the sensory attributes responsible for preference and rejection of food products. © 2020 Society of Chemical Industry.

Keyphrases

loop mediated isothermal amplification
high resolution
risk assessment
human health
mass spectrometry
high density