Ingrid Mayanin Rodríguez-Buenfil (Ingrid Mayanín Rodríguez-Buenfil, Ingrid M Rodríguez-Buenfil)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Plants (Basel, Switzerland)

Journal of sensory studies

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Centro de Investigacion y Asistencia en Tecnología y Diseño del Estado de Jalisco

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigacion y Asistencia en Tecnología y Diseño del Estado de Jalisco Oct 1o 1988

Mexico

Research Scientist :: Unidad Sureste

Publications

Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández, Ingrid Mayanin Rodríguez-Buenfil
The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition. Molecules (Basel, Switzerland) 28 (10) (2023)
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis. Sensors (Basel, Switzerland) 22 (5) (2022)
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants (Basel, Switzerland) 11 (15) (2022)
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L.&nbsp;plantarum . Foods (Basel, Switzerland) 11 (22) (2022)
Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanin Rodríguez-Buenfil
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Lilian Dolores Chel-Guerrero, Julio Enrique Oney-Montalvo, Ingrid Mayanin Rodríguez-Buenfil
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico. Plants (Basel, Switzerland) 10 (4) (2021)
Lorena Guadalupe Ramón-Canul, Diana L Margarito-Carrizal, Rogelio Limón-Rivera, Uriel A Morales-Carrrera, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Adán Cabal-Prieto, José Andrés Herrera-Corredor, Emmanuel de Jesús Ramírez-Rivera
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques. Journal of the science of food and agriculture 101 (8) (2020)
Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity. Plants (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ingrid Mayanin Rodríguez-Buenfil (Ingrid Mayanín Rodríguez-Buenfil, Ingrid M Rodríguez-Buenfil)