José Andrés Herrera-Corredor (José A Herrera-Corredor)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Molecules (Basel, Switzerland)

Journal of sensory studies

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Colegio de Postgraduados

Louisiana State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Colegio de Postgraduados

Mexico

Profesor Investigador Adjunto :: Campus Córdoba

Education History

Louisiana State University

United States

PHD :: Food Science

Colegio de Postgraduados

Mexico

MSC :: Applied Computing Program

Publications

Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Julio Enrique Oney-Montalvo, Luis Alfonso Can-Herrera, Rosa Isela Castillo-Zamudio, Juan Cristóbal Hernández-Arzaba, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Jasiel Valdivia-Sánchez, Norma Leticia Hernández-Chaparro, Emmanuel de Jesús Ramírez-Rivera
Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes. Journal of texture studies 55 (5) (2024)
Mariana González-Torres, Francisco Hernández-Rosas, Neith Aracely Pacheco López, Josafhat Salinas-Ruiz, José Andrés Herrera-Corredor, Ricardo Hernández-Martínez
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules (Basel, Switzerland) 29 (5) (2024)
Mariana González-Torres, Francisco Hernández-Rosas, Neith Aracely Pacheco López, Josafhat Salinas-Ruiz, José Andrés Herrera-Corredor, Ricardo Hernández-Martínez
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules (Basel, Switzerland) 29 (5) (2024)
Mariana González-Torres, Francisco Hernández-Rosas, Neith Aracely Pacheco López, Josafhat Salinas-Ruiz, José Andrés Herrera-Corredor, Ricardo Hernández-Martínez
Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules (Basel, Switzerland) 29 (5) (2024)
María Vianey Antonio-Gómez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, José Andrés Herrera-Corredor, Adriana Contreras-Oliva
Color and Stability of Anthocyanins of Chagalapoli ( Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract. Foods (Basel, Switzerland) 12 (10) (2023)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Adán Cabal-Prieto, Lucía Sánchez-Arellano, José Andrés Herrera-Corredor, Jesús Rodríguez-Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón-Canul, Toledano-Toledano Filiberto, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Gregorio Hernández-Salinas, Emmanuel de Jesús Ramírez-Rivera
Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers. Journal of sensory studies (2022)
Ángeles M Báez-Aguilar, Gerónimo Arámbula-Villa, Witoon Prinyawiwatkul, Mirna López-Espíndola, Emmanuel de Jesús Ramírez-Rivera, Adriana Contreras-Oliva, José Andrés Herrera-Corredor
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla. Journal of the science of food and agriculture 102 (2) (2021)
Lorena Guadalupe Ramón-Canul, Diana L Margarito-Carrizal, Rogelio Limón-Rivera, Uriel A Morales-Carrrera, Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Adán Cabal-Prieto, José Andrés Herrera-Corredor, Emmanuel de Jesús Ramírez-Rivera
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques. Journal of the science of food and agriculture 101 (8) (2020)

José Andrés Herrera-Corredor.css-eqlu8i{font-size:small;padding-left:4px;} (José A Herrera-Corredor)

Publication Activity (10 Years)

Top Topics

Top Venues

José Andrés Herrera-Corredor (José A Herrera-Corredor)