Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.
Elissa Abi-HabibAude VernhetStéphanie RoiStéphanie CarrilloBodil JørgensenJeanett HansenThierry DocoCéline Poncet-LegrandPublished in: Journal of the science of food and agriculture (2021)
Adsorption of tannins, which can reach 50% of the initial amount, depends on the pulp cell wall composition. This needs to be investigated further. © 2021 Society of Chemical Industry.