Aude Vernhet

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Montpellier SupAgro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Montpellier SupAgro Sep 1o 1993

France

Professor in Enology :: IHEV

Publications

Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, Stéphanie Carrillo, Fredéric Veran, Marie-Agnès Ducasse, Céline Poncet-Legrand
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds. Journal of the science of food and agriculture (2022)
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, Stéphanie Carrillo, Bodil Jørgensen, Jeanett Hansen, Thierry Doco, Céline Poncet-Legrand
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls. Journal of the science of food and agriculture (2021)
Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier, Arnaud Verbaere, Véronique Cheynier, Julie Mekoue Nguela
Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains. Journal of agricultural and food chemistry 68 (11) (2020)
Aude Vernhet, Eric Meistermann, Philippe Cottereau, Frederic Charrier, Patrick Chemardin, Céline Poncet-Legrand
Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests. Journal of agricultural and food chemistry 68 (47) (2020)
Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi, Stéphanie Carrillo, Thierry Doco, Aude Vernhet
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments. Journal of the science of food and agriculture 101 (8) (2020)

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Publication Activity (10 Years)

Top Topics

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Aude Vernhet