Your account is not claimed yet. You can sign up with ORCID to claim your account.

Céline Poncet-Legrand

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

INRA Centre de Montpellier

Université Pierre et Marie Curie (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Montpellier Oct 1o 2001

France

Researcher :: UMR SPO

Education History

Université Pierre et Marie Curie Sep 1o 1994 - Dec 31o 1998

France

PHD :: Chimie

Publications

Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, Stéphanie Carrillo, Fredéric Veran, Marie-Agnès Ducasse, Céline Poncet-Legrand
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds. Journal of the science of food and agriculture (2022)
Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi, Stéphanie Carrillo, Bodil Jørgensen, Jeanett Hansen, Thierry Doco, Céline Poncet-Legrand
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls. Journal of the science of food and agriculture (2021)
Aude A Watrelot, Christine Le Guernevé, Hélène Hallé, Emmanuelle Meudec, Frédéric Véran, Pascale Williams, Bertrand Robillard, François Garcia, Céline Poncet-Legrand, Véronique Cheynier
Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts. Journal of agricultural and food chemistry 68 (47) (2020)
Aude Vernhet, Eric Meistermann, Philippe Cottereau, Frederic Charrier, Patrick Chemardin, Céline Poncet-Legrand
Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests. Journal of agricultural and food chemistry 68 (47) (2020)
Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi, Stéphanie Carrillo, Thierry Doco, Aude Vernhet
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments. Journal of the science of food and agriculture 101 (8) (2020)

Céline Poncet-Legrand.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Céline Poncet-Legrand