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Instruments and indicators for assessing organisational food environments: a scoping review protocol.

Ana Beatriz Coelho de AzevedoCíntia Chaves CurioniDaniel Henrique BandoniDaniela Silva Canella
Published in: BMJ open (2024)
This study is based on the analysis of published scientific literature and did not involve patients, medical research, or any type of personal information; therefore, no ethical approval was obtained for this study. The results of this scoping review will be submitted for publication in an international peer-reviewed journal, preferably open access.
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