The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation, and nitrogen solubility index.

Junsong ZhuFeng LuDandan LiuXiaoxue ZhaoJiapin ChaoYucheng WangYu LuanHaile Ma

Published in: Journal of the science of food and agriculture (2023)

Bacillus amyloliquefaciens subsp. plantarum CICC 10265 can enhance the NSI of SBM in solid-state fermentation and inhibit the growth of miscellaneous bacteria. This article is protected by copyright. All rights reserved.

Keyphrases

solid state
saccharomyces cerevisiae
lactic acid
heat stress
water soluble