Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
Pilar Gómez-CortésAlfonso CívicoMiguel Angel de la FuenteNieves Núñez SánchezManuela JuárezFrancisco Peña BlancoAndrés Luís Martínez-MarínPublished in: Journal of the science of food and agriculture (2018)
This study supports that ruminal bacteria and mammary glands would exhibit a fast responsiveness after the inclusion or suppression of LO in ruminant rations. Milk with an improved FA profile could be collected between 12 h after LO supplementation and the last milking before LO suppression in the diet. © 2018 Society of Chemical Industry.
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