Investigation of the impact of papain on the volatile and non-volatile metabolites of soybean meal yogurt.

Yaxin YanDong HuaXiaoqing LiuXiangrong FanMiao BaiHe Liu

Published in: Journal of the science of food and agriculture (2024)

This study provided a comprehensive analysis of the metabolic traits of products co-fermented by papain and Bifidobacterium animalis subsp. lactis, offering insights for the application of papain in fermented goods. © 2024 Society of Chemical Industry.

Keyphrases

gas chromatography
lactic acid
ms ms
genome wide
gene expression
mass spectrometry