He Liu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Mass Spectrometry

Wastewater Treatment

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Journal of food science

Food & function

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Guangchen Zhang, Xiuqi Wang, Yiqiao Wang, Dong Hua, Hainuo Lv, Jiarong Liu, Dayu Zhou, Yutang He, Bingxuan Lu, He Liu, Liang Tang
Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice. Journal of food science (2024)
Yaxin Yan, Dong Hua, Xiaoqing Liu, Xiangrong Fan, Miao Bai, He Liu
Investigation of the impact of papain on the volatile and non-volatile metabolites of soybean meal yogurt. Journal of the science of food and agriculture (2024)
Jiaxin Xu, Xinyue Xu, Dong Hua, Zhiheng Yuan, Miao Bai, Hong Song, Li-Na Yang, Jifeng Li, Danshi Zhu, He Liu
Defatted hempseed meal altered metabolic profile of fermented yogurt and enhanced the ability to alleviate constipation in rats. Journal of the science of food and agriculture (2023)
Xuyang Li, Yutang He, Jian Wang, Yumei Xie, Xinran Wang, Danshi Zhu, He Liu
Effect of soluble soybean polysaccharides on the short- and long-term retrogradation properties of instant rice. Journal of the science of food and agriculture (2023)
Xinyue Xu, Yaxin Yan, Jiaxin Xu, Zhiheng Yuan, Jun Li, Sheng-Nan Wang, Li-Na Yang, Jun Liu, He Liu, Danshi Zhu
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt. Journal of the science of food and agriculture (2023)
Guangchen Zhang, Dong Hua, Jiaxin Xu, Li-Na Yang, Dayu Zhou, Yutang He, Youhong Liu, Ao Tang, Bingxuan Lu, He Liu
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice. Journal of the science of food and agriculture (2023)
Jiaxin Xu, Xiangrong Fan, Xinyue Xu, Daozi Deng, Li-Na Yang, Hong Song, He Liu
Microfluidization improved hempseed yogurt's physicochemical and storage properties. Journal of the science of food and agriculture (2023)
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, Dong Hua, Jun Liu, Dafei Huo, He Liu
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant-based yogurt. Journal of texture studies (2023)
Xinyue Xu, Huaitian Cui, Jiaxin Xu, Zhiheng Yuan, Jun Li, Li-Na Yang, Sheng-Nan Wang, He Liu, Danshi Zhu
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco. Journal of food science (2023)
Xuyang Li, Yutang He, Jian Wang, Yumei Xie, Xinran Wang, Danshi Zhu, He Liu
Effect of soluble soybean polysaccharides on the short- and long-term retrogradation properties of instant rice. Journal of the science of food and agriculture (2023)
Xinyue Xu, Huaitian Cui, Zhiheng Yuan, Jiaxin Xu, Jun Li, Jun Liu, He Liu, Danshi Zhu
Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials-based yogurt. Journal of food science 87 (7) (2022)
Guo-Xiu Zhao, Li-Jie Zhu, He Li, Xiu-Ying Liu, Li-Na Yang, Sheng-Nan Wang, He Liu, Tao Ma
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets. Food & function 12 (21) (2021)
Lina Yang, Yafan Zhao, Jinghang Huang, Hongyun Zhang, Qian Lin, Lin Han, Jie Liu, Jing Wang, He Liu
Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales. Journal of food science and technology 57 (1) (2019)