Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
Xiao-Yang LiuZixu WangJing ZhangLiang SongDeyang LiZixuan WuBeiwei ZhuYoshimasa NakamuraFereidoon ShahidiChenxu YuDa-Yong ZhouPublished in: Journal of the science of food and agriculture (2019)
These results provide a promising foundation for the production of zinc supplements from sea-cucumber-derived ZCPs. © 2019 Society of Chemical Industry.