Da-Yong Zhou (Dayong Zhou)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 57

Top Topics

Mass Spectrometry

Simultaneous Determination

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry 72 (4) (2024)
Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry 72 (4) (2024)
Cheng-Zhen Nie, Hao Liu, Xu-Hui Huang, Da-Yong Zhou, Xu-Song Wang, Lei Qin
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms. The Analyst (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ruiying Wang, Xin Sun, Guimei Dong, Chao Guo, Fa-Wen Yin, Huilin Liu, Liang Song, Da-Yong Zhou
Influence of lipid oxidation on the digestive efficiency of Antarctic krill oil: insights from a simulated gastrointestinal digestion model. Food & function (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry (2024)
Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Cheng-Zhen Nie, Hao Liu, Xu-Hui Huang, Da-Yong Zhou, Xu-Song Wang, Lei Qin
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms. The Analyst 149 (11) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Zheng Zhou, Xu-Hui Huang, Yu-Ying Zhang, Shuang Cui, Ying Wang, Meng Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
In Silico -Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids. Analytical chemistry 96 (5) (2024)
Zonghan Wang, Fa-Wen Yin, Deyang Li, Xinmiao Wang, Chao Guo, Donghong Liu, Beiwei Zhu, Da-Yong Zhou
Encapsulation Alleviates the Auto-browning of Epigallocatechin-3-gallate in Aqueous Solutions through Regulating Molecular Self-Aggregation Behavior. Journal of agricultural and food chemistry (2023)
Xiao-Yang Liu, Xuening Yu, Shijie Dou, Fawen Yin, Deyang Li, Da-Yong Zhou
Characterization of Oyster Protein Hydrolysate-Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice. Journal of agricultural and food chemistry (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture 103 (6) (2023)
Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fa-Wen Yin, Xiaoyang Liu, Da-Yong Zhou
In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols. Journal of agricultural and food chemistry (2023)
Zhi-Hui Zhang, Guang-Yao Zhang, Jia-Rong Huang, Ai-Yuan Ge, Da-Yong Zhou, Yue Tang, Xian-Bing Xu, Liang Song
Microfluidized Hemp Protein Isolate: An Effective Stabilizer for High-Internal-Phase Emulsions with Improved Oxidative Stability. Journal of the science of food and agriculture (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Donghong Liu, Beiwei Zhu
Nanoprecipitates of γ-Cyclodextrin/Epigallocatechin-3-gallate Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp Surimi Products: Synthesis, Performance and Mechanism. Journal of the science of food and agriculture (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture 103 (6) (2023)
Zonghan Wang, Chao Guo, Deyang Li, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Nanoprecipitates of γ-cyclodextrin/epigallocatechin-3-gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism. Journal of the science of food and agriculture (2023)
Zi-Han Wang, Guang-Yao Zhang, Cong Sun, Shu-Xin Ning, Da-Yong Zhou, Liang Song
Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI-stachyose conjugates. Food & function (2023)
Man-Man Yu, Ying-Chen Fan, Yu-Xin Liu, Fa-Wen Yin, De-Yang Li, Xiao-Yang Liu, Da-Yong Zhou, Bei-Wei Zhu
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles. Food & function 13 (4) (2022)
Zonghan Wang, Da-Yong Zhou, Dong-Hong Liu, Beiwei Zhu
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs. Critical reviews in food science and nutrition (2022)
Zixu Wang, Jiatong Sun, Xiaoyu Ma, Xiao-Yang Liu, Fawen Yin, Deyang Li, Yoshimasa Nakamura, Chenxu Yu, Da-Yong Zhou
Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro. Journal of the science of food and agriculture 102 (11) (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry (2022)
Wenfeng Li, Pengling Gong, Mengyi Xu, Deyang Li, Jiatong Sun, Da-Yong Zhou, Beiwei Zhu
Isolation and characterization of the anthocyanins derived from red radishes (Raphanus sativus L.) and the protective ability of β-lactoglobulin against heat-induced oxidation. Journal of food science 87 (4) (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry 70 (51) (2022)
Shanshan Lu, Yiqiong Yuan, Fei Chen, Yuanping Zheng, Chuan Li, Jun Cao, Guanghua Xia, Zhongyuan Liu, Xuanri Shen, Yanfu He, Da-Yong Zhou, Kexue Zhu
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation-related gene expression. Journal of food biochemistry (2022)
Xinmiao Wang, Kefan Chen, Jin Qiu, Yuan-Yuan Hu, Fa-Wen Yin, Xiaoyang Liu, Da-Yong Zhou
Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by Lactobacillus Species Isolated from the Feces of Mice. Journal of agricultural and food chemistry 70 (4) (2022)
Zheng Zhou, Yu-Lian Li, Feng Zhao, Ran Xin, Xu-Hui Huang, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid. Journal of agricultural and food chemistry 70 (51) (2022)
Ke Cheng, Jianghua Zhang, Shasha Yang, Fawen Yin, Zixuan Li, Ting Wang, Da-Yong Zhou
Acidolysis of phospholipids with medium-chain fatty acids over M-SBA-15 (M = Zn, Al) silicas as efficient solid catalysts. Journal of the science of food and agriculture 102 (11) (2022)
Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng, Xiu-Ping Dong, Da-Yong Zhou, Chuan Li
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the science of food and agriculture 102 (13) (2022)
Xue-Chen Pei, Fa-Wen Yin, Xu Zhong, Hui-Lin Liu, Liang Song, Guan-Hua Zhao, Yong-Fu Wang, Da-Yong Zhou
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil. Food science & nutrition 10 (8) (2022)
Zheng Zhou, Yu-Ying Zhang, Ran Xin, Xu-Hui Huang, Yu-Lian Li, Xiu-Ping Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches. Journal of agricultural and food chemistry 70 (33) (2022)
Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fa-Wen Yin, Xiao-Yang Liu, Da-Yong Zhou
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota. Food & function 13 (5) (2022)
Jing-Xuan Gao, Lei Qin, Shu-Yao Wen, Xu-Hui Huang, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu
Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer. Journal of agricultural and food chemistry 69 (7) (2021)
Hongkai Xie, Fawen Yin, Zhongyuan Liu, Yuan-Yuan Hu, Manman Yu, Da-Yong Zhou, Beiwei Zhu
Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storage. Food & function 11 (3) (2021)
Xu-Hui Huang, Yu-Ying Zhang, Ming Zhu, Da-Yong Zhou, Lingjun Li, Bei-Wei Zhu, Xiu-Ping Dong, Ian D Fisk, Lei Qin
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & function 12 (4) (2021)
Yuanyuan Hu, Guanhua Zhao, Jialiang Wang, Zhongyuan Liu, Fa-Wen Yin, Lei Qin, Da-Yong Zhou, Fereidoon Shahidi, Bei-Wei Zhu
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop (Patinopecten yessoensis) - the role of added antioxidant of bamboo leaves. Food & function 12 (21) (2021)
Jiatong Sun, Xiao-Yang Liu, Zixu Wang, Fawen Yin, Huilin Liu, Yoshimasa Nakamura, Chenxu Yu, Da-Yong Zhou
Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis). Journal of the science of food and agriculture (2021)
Zhong-Yuan Liu, Yuan-Yuan Hu, Man-Tong Zhao, Hong-Kai Xie, Xiao-Pei Hu, Xiao-Chi Ma, Jiang-Hua Zhang, Yan-Hong Bai, Da-Yong Zhou
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Food & function 11 (4) (2021)
Yuanyuan Hu, Guanhua Zhao, Lei Qin, Zhenlong Yu, Min Zhang, Xiao-Chi Ma, Da-Yong Zhou, Fereidoon Shahidi, Bei-Wei Zhu
trans,trans-2,4-Decadienal induces endothelial cell injury by impairing mitochondrial function and autophagic flux. Food & function 12 (12) (2021)
Zi-Xuan Wu, Da-Yong Zhou, Man-Tong Zhao, Hong-Kai Xie, Zhong-Yuan Liu, Yan-Fei Liu, Yu-Xin Liu, Fereidoon Shahidi
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi. Lipids 54 (5) (2020)
Fawen Yin, Xinmiao Wang, Yuanyuan Hu, Hongkai Xie, Xiaoyang Liu, Lei Qin, Jianghua Zhang, Da-Yong Zhou, Fereidoon Shahidi
Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats. Journal of agricultural and food chemistry 68 (5) (2020)
Jianghua Zhang, Ke Cheng, Hongyan Li, Fawen Yin, Qiaoe Wang, Li Cui, Shasha Yang, Jinggang Nie, Da-Yong Zhou, Beiwei Zhu
Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 Catalyst. Journal of agricultural and food chemistry 68 (44) (2020)
Hong-Kai Xie, Guan-Hua Zhao, Zi-Xuan Wu, De-Yang Li, Man-Tong Zhao, Ao Li, Hui-Lin Liu, Da-Yong Zhou, Bei-Wei Zhu
Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment. Journal of the science of food and agriculture 101 (4) (2020)
De-Yang Li, Zi-Qiang Liu, Bing Liu, Yan Qi, Yu-Xin Liu, Xiao-Yang Liu, Lei Qin, Da-Yong Zhou, Fereidoon Shahidi
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage. Journal of food science 85 (9) (2020)
De-Yang Li, Da-Yong Zhou, Fa-Wen Yin, Xiu-Ping Dong, Hong-Kai Xie, Zhong-Yuan Liu, Ao Li, Jia-Xuan Li, Kanyasiri Rakariyatham, Fereidoon Shahidi
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei. Journal of the science of food and agriculture 100 (6) (2020)
Zi-Qiang Liu, Yu-Xin Liu, Da-Yong Zhou, Xiao-Yang Liu, Xiu-Ping Dong, Dong-Mei Li, Fereidoon Shahidi
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus). Journal of the science of food and agriculture 99 (13) (2019)
Xiao-Yang Liu, Zixu Wang, Jing Zhang, Liang Song, Deyang Li, Zixuan Wu, Beiwei Zhu, Yoshimasa Nakamura, Fereidoon Shahidi, Chenxu Yu, Da-Yong Zhou
Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate. Journal of the science of food and agriculture 99 (14) (2019)
Zi-Yuan Zhao, Lei Qin, Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, Lingjun Li, Da-Yong Zhou, Bei-Wei Zhu
High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization. Journal of agricultural and food chemistry 67 (25) (2019)
Kai-Qi Gang, Zi-Xuan Wu, Da-Yong Zhou, Qi Zhao, Xin Zhou, Dan-Dan Lv, Kanyasiri Rakariyatham, Xiao-Yang Liu, Fereidoon Shahidi
Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma. Journal of food science and technology 56 (9) (2019)
Yu-Ying Zhang, Yu-Xi Liu, Zheng Zhou, Da-Yong Zhou, Lingjun Li, Bei-Wei Zhu, Lei Qin
Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents. Journal of agricultural and food chemistry 67 (31) (2019)
Zhong-Yuan Liu, Da-Yong Zhou, Xin Zhou, Fa-Wen Yin, Qi Zhao, Hong-Kai Xie, De-Yang Li, Bei-Wei Zhu, Tong Wang, Fereidoon Shahidi
Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development. Journal of food science 83 (12) (2018)
Hongkai Xie, Da-Yong Zhou, Xiaopei Hu, Zhongyuan Liu, Liang Song, Beiwei Zhu
Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life. Journal of agricultural and food chemistry 66 (29) (2018)
Fawen Yin, Xiaopei Hu, Da-Yong Zhou, Xiao-Chi Ma, Xiangge Tian, Xiaokui Huo, Kanyasiri Rakariyatham, Fereidoon Shahidi, Beiwei Zhu
Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine. Journal of agricultural and food chemistry 66 (47) (2018)