Xiao-Yang Liu (Xiaoyang Liu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Topics

Room Temperature

Microbial Community

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry 72 (4) (2024)
Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry 72 (4) (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Qian Wang, Xinmiao Wang, Dong Cai, Jinghan Yu, Xuan Chen, Weiyuan Niu, Siya Wang, Xiao-Yang Liu, Da-Yong Zhou, Fa-Wen Yin
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid. Journal of agricultural and food chemistry (2024)
Xuening Yu, Xiao-Yang Liu, Da-Yong Zhou
A critical review of a typical research system for food-derived metal-chelating peptides: Production, characterization, identification, digestion, and absorption. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiao-Yang Liu, Xuening Yu, Shijie Dou, Fawen Yin, Deyang Li, Da-Yong Zhou
Characterization of Oyster Protein Hydrolysate-Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice. Journal of agricultural and food chemistry (2023)
Man-Man Yu, Ying-Chen Fan, Yu-Xin Liu, Fa-Wen Yin, De-Yang Li, Xiao-Yang Liu, Da-Yong Zhou, Bei-Wei Zhu
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles. Food & function 13 (4) (2022)
Zixu Wang, Jiatong Sun, Xiaoyu Ma, Xiao-Yang Liu, Fawen Yin, Deyang Li, Yoshimasa Nakamura, Chenxu Yu, Da-Yong Zhou
Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro. Journal of the science of food and agriculture 102 (11) (2022)
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiao-Yang Liu, Dayong Zhou
Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid. Foods (Basel, Switzerland) 11 (23) (2022)
Yujia Liu, Takumi Myojin, Kexin Li, Ayuki Kurita, Masayuki Seto, Ayano Motoyama, Xiao-Yang Liu, Ayano Satoh, Shintaro Munemasa, Yoshiyuki Murata, Toshiyuki Nakamura, Yoshimasa Nakamura
A Major Intestinal Catabolite of Quercetin Glycosides, 3-Hydroxyphenylacetic Acid, Protects the Hepatocytes from the Acetaldehyde-Induced Cytotoxicity through the Enhancement of the Total Aldehyde Dehydrogenase Activity. International journal of molecular sciences 23 (3) (2022)
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiao-Yang Liu, Dayong Zhou
Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid. Foods (Basel, Switzerland) 11 (23) (2022)
Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fa-Wen Yin, Xiao-Yang Liu, Da-Yong Zhou
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota. Food & function 13 (5) (2022)
Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiao-Yang Liu, Dayong Zhou
Gastrointestinal Digestion and Microbial Hydrolysis of Alkyl Gallates: Potential Sustained Release of Gallic Acid. Foods (Basel, Switzerland) 11 (23) (2022)
Tianjian Tong, Xiao-Yang Liu, Chenxu Yu
Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity. Marine drugs 19 (11) (2021)
Jiatong Sun, Xiao-Yang Liu, Zixu Wang, Fawen Yin, Huilin Liu, Yoshimasa Nakamura, Chenxu Yu, Da-Yong Zhou
Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis). Journal of the science of food and agriculture (2021)
De-Yang Li, Zi-Qiang Liu, Bing Liu, Yan Qi, Yu-Xin Liu, Xiao-Yang Liu, Lei Qin, Da-Yong Zhou, Fereidoon Shahidi
Effect of protein oxidation and degradation on texture deterioration of ready-to-eat shrimps during storage. Journal of food science 85 (9) (2020)
Zi-Qiang Liu, Yu-Xin Liu, Da-Yong Zhou, Xiao-Yang Liu, Xiu-Ping Dong, Dong-Mei Li, Fereidoon Shahidi
The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus). Journal of the science of food and agriculture 99 (13) (2019)
Xiao-Yang Liu, Zixu Wang, Jing Zhang, Liang Song, Deyang Li, Zixuan Wu, Beiwei Zhu, Yoshimasa Nakamura, Fereidoon Shahidi, Chenxu Yu, Da-Yong Zhou
Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate. Journal of the science of food and agriculture 99 (14) (2019)