Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats.

Meimei ZhangZhiyue ZhangXinlong ZhangChangming LuWenzhu YangXiaolai XieHangshu XinXiaotan LuMingbo NiXinyue YangXiaoyang LvPeixin Jiao

Published in: Journal of animal science and biotechnology (2024)

CB and RPF could be fed to goats for improving the growth performance, carcass traits and meat quality, and promote fat deposition by upregulating the expression of lipogenic genes of Longissimus thoracis muscle.

Keyphrases

adipose tissue
genome wide
poor prognosis
fatty acid
quality improvement
dna methylation
gene expression
genome wide identification