Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses.

Susilane Pereira Araújo Alessandra da Silva Josefina Bressan Leidjaira Lopes Juvanho Luiza Carla Vidigal Castro Helen Hermana Miranda Hermsdorff

Published in: Journal of the American Nutrition Association (2022)

Isocaloric replacement of PUFA, SFA, and TFA with MUFA and protein was associated with lower chances of having a high TyG index. These results indicate the importance of macronutrient and dietary fat profiles in the dietary planning of individuals at cardiometabolic risk.

Keyphrases

adipose tissue
type diabetes
blood glucose
blood pressure
metabolic syndrome
binding protein
small molecule
protein protein