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Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter.

Gaia BertaniDaniela BassiMonica GattiPier Sandro CocconcelliErasmo Neviani
Published in: Genome announcements (2018)
Lactobacillus helveticus is a lactic acid bacterium widely used in cheese-making and for the production of bioactive peptides from milk proteins. Here, we describe the draft genome sequence and annotation of L. helveticus strain Lh 12 isolated from natural whey starter used in the production of Grana Padano cheese.
Keyphrases
  • lactic acid
  • genome wide
  • gene expression