Monica Gatti

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Gas Chromatography

Heat Shock Protein

Top Venues

Foods (Basel, Switzerland)

Microbiology resource announcements

Genome announcements

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Luca Bettera, Marcello Alinovi, Paolo D'Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk. Foods (Basel, Switzerland) 12 (17) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Andrea Fuso, Elena Bancalari, Vincenzo Castellone, Augusta Caligiani, Monica Gatti, Benedetta Bottari
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics. Foods (Basel, Switzerland) 12 (1) (2023)
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Elena Bancalari, Francesco Martelli, Benedetta Bottari, Erasmo Neviani, Monica Gatti
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures. Foods (Basel, Switzerland) 10 (3) (2021)
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods (Basel, Switzerland) 10 (11) (2021)
Alessia Levante, Elena Bancalari, Martina Tambassi, Camilla Lazzi, Erasmo Neviani, Monica Gatti
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. Microorganisms 8 (1) (2020)
Gaia Bertani, Daniela Bassi, Claudia Cortimiglia, Monica Gatti, Pier Sandro Cocconcelli, Erasmo Neviani
Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter. Microbiology resource announcements 9 (37) (2020)
Francesco Martelli, Marcello Alinovi, Valentina Bernini, Monica Gatti, Elena Bancalari
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages. Foods (Basel, Switzerland) 9 (3) (2020)
Elena Bancalari, Vincenzo Castellone, Benedetta Bottari, Monica Gatti
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. Foods (Basel, Switzerland) 9 (3) (2020)
Gaia Bertani, Daniela Bassi, Monica Gatti, Pier Sandro Cocconcelli, Erasmo Neviani
Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter. Genome announcements 6 (10) (2018)