Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing.

Virginia Williane de Lima Motta Severina Carla Vieira Cunha Lima Leticia Oliveira Cardoso Clelia de Oliveira Lyra

Published in: Revista de saude publica (2021)

The study culminated in an FFQ to identify the frequency of consumption of foods considered protective and risk for NCDs. The instrument can support epidemiological studies that evaluate outcomes related to the diet of adults considering the level of food processing, in accordance with the Guia alimentar para a população brasileira .

Keyphrases

human health
physical activity
weight loss
cross sectional
risk assessment
metabolic syndrome
skeletal muscle
psychometric properties
case control