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Screening and Application of Purine Degrading Limosilactobacillus fermentum LF-1 from Huangjiu fermentation broth.

Xianglin WangShaojie YangTiantian TianGuangfa XieDianhui Wu
Published in: Journal of the science of food and agriculture (2023)
The screened strain L. fermentum LF-1 may be a promising probiotic for the development of a novel that can efficiently degrade purine in Huangjiu. This article is protected by copyright. All rights reserved.
Keyphrases
  • lactic acid
  • bacillus subtilis