Interaction between APOE, APOA1 and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study.

Layanne Nascimento FragaDragan MilenkovicCamille Perella CoutinhoAdriana Campos RozenbaumFranco Maria LajoloNeuza Mariko Aymoto Hassimotto

Published in: Molecular nutrition & food research (2023)

These results identified for the first-time SNP associated with effects of orange juice on lipid levels and blood pressure, results that may provide bases for future precise nutritional recommendations regarding this flavanone-rich food to lower the risk for cardiovascular disease. This article is protected by copyright. All rights reserved.

Keyphrases

blood pressure
cardiovascular disease
hypertensive patients
heart rate
fatty acid
current status
clinical practice
human health
risk assessment
climate change
cardiovascular risk factors
body mass index
genetic diversity
metabolic syndrome
adipose tissue