Neuza Mariko Aymoto Hassimotto (Neuza Ma Hassimotto, Neuza M A Hassimotto)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Venues

Food & function

Nutrients

Molecular nutrition & food research

The British journal of nutrition

Universidade de São Paulo

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo

Brazil

Professor :: Department of Food Science and Nutrition

Education History

Universidade de São Paulo - Aug 11 2005

Brazil

PHD :: Department of Food Science and Nutrition

Universidade Estadual de Londrina - Dec 21 1994

Brazil

MSC

Publications

Eric de Castro Tobaruela, Elisa Brasili, Laila Zeraik, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of 'Bahia' and 'Cara Cara' orange juices. Food & function 15 (2) (2024)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018. Journal of the American Nutrition Association 43 (6) (2024)
Eric de Castro Tobaruela, Elisa Brasili, Laila Zeraik, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of 'Bahia' and 'Cara Cara' orange juices. Food & function 15 (2) (2024)
Eric de Castro Tobaruela, Elisa Brasili, Laila Zeraik, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of 'Bahia' and 'Cara Cara' orange juices. Food & function (2024)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018. Journal of the American Nutrition Association (2024)
Layanne Nascimento Fraga, Dragan Milenkovic, Camille Perella Coutinho, Adriana Campos Rozenbaum, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study. Molecular nutrition & food research (2023)
Alyne Lizane Cardoso, Luciane de Lira Teixeira, Neuza Mariko Aymoto Hassimotto, Sheyla de Liz Baptista, Cândice Laís Knöner Copetti, Debora Kurrler Rieger, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Luciano Vitali, Maria Alice Altenburg de Assis, Mayara Schulz, Roseane Fett, Edson Luiz da Silva, Patricia Faria Di Pietro
Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara ( Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study. International journal of molecular sciences 24 (11) (2023)
Layanne Nascimento Fraga, Dragan Milenkovic, Camille Perella Coutinho, Adriana Campos Rozenbaum, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Interaction between APOE, APOA1 and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular nutrition & food research (2023)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco M Lajolo
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PloS one 18 (10) (2023)
Maurício Temotheo Tavares, Arne Krüger, Sun L Rei Yan, Karoline B Waitman, Vinicius de Morais Gomes, Daffiny Sumam de Oliveira, Franciarli Paz, Sebastian Hilscher, Mike Schutkowski, Wolfgang Sippl, Claudia Ruiz, Monica F Z J Toledo, Neuza Mariko Aymoto Hassimotto, João Agostinho Machado-Neto, Antti Poso, Michael D Cameron, Thomas D Bannister, Giuseppe Palmisano, Carsten Wrenger, Thales Kronenberger, Roberto Parise-Filho
1,3-Diphenylureido hydroxamate as a promising scaffold for generation of potent antimalarial histone deacetylase inhibitors. Scientific reports 13 (1) (2023)
Renata A Carnauba, Flávia Mori Sarti, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo
Bioactive Compounds Intake of the Brazilian Population According to Geographic Region. Plants (Basel, Switzerland) 12 (13) (2023)
Isabella de Araújo Esteves Duarte, Maria Carolina Miranda de Souza, Rafaela Moura Curinga, Henrique Matos Mendonça, Livia de Lacerda de Oliveira, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Ana Maria Costa, Juaci Vitorio Malaquias, Tatiana Karla Dos Santos Borges
Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity. Food & function 13 (12) (2022)
Layanne Nascimento Fraga, Dragan Milenkovic, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake. Nutrients 14 (18) (2022)
Renata A Carnauba, Flavia M Sarti, Neuza Mariko Aymoto Hassimotto, Franco M Lajolo
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008-2009 and 2017-2018. The British journal of nutrition (2022)
Layanne Nascimento Fraga, Sara Lima Anacleto, Dragan Milenkovic, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Citrus flavanone metabolites protect pancreatic β-cells against cholesterol stress through a multi-proteomic mechanism. Food & function (2022)
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, Joao Paulo Fabi
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva, Isabela Cristina Soares Patrocínio, Catarina Angeli Santos, Patrícia Aparecida Pimenta Pereira, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha
Antimicrobial and Antioxidant Activity of Apricot ( Mimusopsis comersonii ) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. BioMed research international 2022 (2022)
Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, Eric de Castro Tobaruela, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food & function 12 (22) (2021)
Sara L Anacleto, Dragan Milenkovic, Paul Antony Kroon, Paul W Needs, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol. Food & function 11 (10) (2021)
Renata A Carnauba, Flavia M Sarti, Neuza Mariko Aymoto Hassimotto, Franco M Lajolo
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. The British journal of nutrition (2021)
Alessandra Nishioka, Eric de Castro Tobaruela, Layanne Nascimento Fraga, Francisco Abraham Tomás-Barberán, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of 'Pera' Orange and 'Moro' Blood Orange Juices. Nutrients 13 (2) (2021)
Mayara A da Silva Souza, Lázaro Ep Peres, Jonata R Freschi, Eduardo Purgatto, Franco M Lajolo, Neuza Mariko Aymoto Hassimotto
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the science of food and agriculture 100 (4) (2020)
Adeline Conceição Rodrigues, Maria Cristina Dantas Vanetti, Cleriane André, Maria Cristina Dantas Vanetti, Uelinton Manoel Pinto, Neuza Mariko Aymoto Hassimotto, Érica Nascif Rufino Vieira, Nélio José de Andrade
Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials. Biofouling 36 (9) (2020)
Elisa Brasili, Neuza Mariko Aymoto Hassimotto, Federica Del Chierico, Federico Marini, Andrea Quagliariello, Fabio Sciubba, Alfredo Miccheli, Lorenza Putignani, Franco Lajolo
Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach. Journal of agricultural and food chemistry 67 (5) (2019)

Neuza Mariko Aymoto Hassimotto.css-eqlu8i{font-size:small;padding-left:4px;} (Neuza Ma Hassimotto, Neuza M A Hassimotto)

Publication Activity (10 Years)

Top Topics

Top Venues

Neuza Mariko Aymoto Hassimotto (Neuza Ma Hassimotto, Neuza M A Hassimotto)