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End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis.

Andrea P MarshallGeorgia TobianoShelley RobertsElisabeth IsenringJasotha SanmugarajahDeborah KieferRachael FultonHui Lin ChengKi Fung ToPo Shan KoYuk Fong LamWang LamAlex Molassiotis
Published in: BMC nutrition (2020)
In this paper we have described an acceptable patient- and family-centred nutrition intervention, which may be effective in increasing patient and family engagement in nutrition care and may result in improved nutrition intakes. Our study highlights important contextual considerations for nutrition education; the outpatient and home setting are optimal for engaging patients and families in learning opportunities.
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