Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat.

Hung-Yueh ChenKuan Chen ChengRen-Jun HsuChang-Wei HsiehHsueh-Ting WangYuwen Ting

Published in: Journal of the science of food and agriculture (2020)

The result successfully demonstrated the strong potential of using novel electrospun nanofiber mats as enzyme immobilization platforms, which could significantly enhance enzyme activity and stability. © 2020 Society of Chemical Industry.

Keyphrases

tissue engineering
lactic acid
wound healing
hydrogen peroxide
magnetic nanoparticles
ionic liquid
human health
risk assessment
capillary electrophoresis