First report of Escherichia coli O157:H7 in ready-to-eat sushi.
Tassiana RamiresM A IglesiasH S VitolaA S P NúncioIsabela S KroningN R KleinubingÂngela Maria FiorentiniW P da SilvaPublished in: Journal of applied microbiology (2019)
The increase in the consumption of sushi worldwide attracts attention regarding the microbiological point of view, since it is a ready-to-eat food. To our knowledge, this was the first time that E. coli O157:H7 was identified in sushi samples.