Ângela Maria Fiorentini (A M Fiorentini, Â M Fiorentini)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Escherichia Coli

Molecular Dynamics Simulations

Risk Assessment

Top Venues

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of applied microbiology

Applied biochemistry and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann, Marcia Vizzotto, Simone Pieniz, Ângela Maria Fiorentini
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Michelle Barboza Nogueira, Khadija Bezerra Massaut, Helena Reissig Soares Vitola, Maria Fernanda Fernandes Siqueira, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz, Ricardo Scherer Pohndorf, Patrícia Silva Diaz, Fabrício Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, Patrícia Silva Diaz, Fabrício Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices. Applied biochemistry and biotechnology 194 (5) (2022)
Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha, Alexandre Lorini, Helen Cristina Dos Santos Hackbart, Pedro José Sanches Filho, Claudio Eduardo Dos Santos Cruxen, Ângela Maria Fiorentini
Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability. Journal of food science and technology 58 (9) (2021)
Wyller Max Ferreira da Silva, Natália Pontes Bona, Nathalia Stark Pedra, Kamila Furtado da Cunha, Ângela Maria Fiorentini, Francieli Moro Stefanello, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil. Journal of toxicology and environmental health. Part A (2021)
Tassiana Ramires, M A Iglesias, H S Vitola, A S P Núncio, Isabela S Kroning, N R Kleinubing, Ângela Maria Fiorentini, W P da Silva
First report of Escherichia coli O157:H7 in ready-to-eat sushi. Journal of applied microbiology 128 (1) (2019)