Tassiana Ramires (T Ramires)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Genetic Diversity

Top Venues

Journal of food protection

Journal of applied microbiology

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

This page only lists publications with an associated author ORCID identifier.

Publications

Mariana A Iglesias, Isabela S Kroning, Tassiana Ramires, Carlos E P Cunha, Gustavo M S G Moreira, Anderson Carlos Camargo, Marcelo Mendonça, Luís Augusto Nero, Fabrício Rochedo Conceição, Graciela Volz Lopes, Wladimir Padilha DA Silva
Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil. Journal of food protection 85 (4) (2022)
Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Tassiana Ramires, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Helena Teixeira Godoy, Wladimir Padilha da Silva, Vanessa Galli, Adriana Dillenburg Meinhart
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (1) (2022)
Tassiana Ramires, Mauricéia Greici de Oliveira, Natalie Rauber Kleinubing, Simone de Fátima Rauber Würfel, Marcia Magalhães Mata, Mariana Almeida Iglesias, Graciela Volz Lopes, Odir Antônio Dellagostin, Wladimir Padilha da Silva
Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (4) (2020)
Tassiana Ramires, M A Iglesias, H S Vitola, A S P Núncio, Isabela S Kroning, N R Kleinubing, Ângela Maria Fiorentini, W P da Silva
First report of Escherichia coli O157:H7 in ready-to-eat sushi. Journal of applied microbiology 128 (1) (2019)