Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.

Rebeca Murillo-PeñaTeresa Garde-CerdánJosé María Martínez-Vidaurre

Published in: Journal of the science of food and agriculture (2023)

Foliar applications of urea could be an interesting viticulture practice in order to increase the amino acids concentration in Tempranillo musts. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

amino acid
primary care
climate change
public health
healthcare
human health
quality improvement
randomized controlled trial
systematic review
risk assessment
meta analyses