Identifying Barriers to and Facilitators of Using a Mobile Fruit and Vegetable Market Intervention Delivered to Low-Income Housing Sites: A Concept Mapping Study.
Akilah Dulin KeitaRachel MealyShannon WhittakerMichelle CardelJeremy WangPatricia M RisicaKim GansPublished in: Health education & behavior : the official publication of the Society for Public Health Education (2021)
Participants identified financial barriers, market promotion, ease of market accessibility, produce variety and quality, and staffing as key factors influencing FTY market use. This study highlights the importance of identifying the perceived barriers to and facilitators of mobile F&V market use among target populations to inform future efforts to scale up such approaches.