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Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.

Birendra K MishraSujit DasSuman K NandyMaulik PatelSubrota Hati
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05633-8.
Keyphrases
  • lactic acid
  • escherichia coli
  • psychometric properties
  • south africa
  • social media
  • health information
  • copy number
  • tertiary care
  • healthcare
  • gene expression
  • dna methylation