Effects of ultrasound on the oxidation and structures of the myofibrillar protein in the presence or absence of soybean oil.
Lei ZhouRuyu ZhangJian ZhangYantao YinLanlan WeiLujuan XingWangang ZhangPublished in: Journal of the science of food and agriculture (2023)
In summary, ultrasound treatment could lead to a higher level of protein oxidation and more protein molecule exposure in the MP with the presence of oil system than in the oil-free MP system. This article is protected by copyright. All rights reserved.