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Effects of ultrasound on the oxidation and structures of the myofibrillar protein in the presence or absence of soybean oil.

Lei ZhouRuyu ZhangJian ZhangYantao YinLanlan WeiLujuan XingWangang Zhang
Published in: Journal of the science of food and agriculture (2023)
In summary, ultrasound treatment could lead to a higher level of protein oxidation and more protein molecule exposure in the MP with the presence of oil system than in the oil-free MP system. This article is protected by copyright. All rights reserved.
Keyphrases
  • protein protein
  • magnetic resonance imaging
  • amino acid
  • binding protein
  • fatty acid
  • hydrogen peroxide
  • computed tomography
  • ultrasound guided
  • combination therapy
  • contrast enhanced ultrasound