Effect of buffer pH on methane production and fermentation characteristics of three forages tested in vitro.

Maria M Della Rosa Arjan Jonker Peter H JanssenPeter ReidDavid Pacheco Stefan Muetzel

Published in: Journal of the science of food and agriculture (2024)

production relative to the extent of fermentation from forage rape compared to the other forages. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

saccharomyces cerevisiae
lactic acid
climate change
anaerobic digestion
randomized controlled trial
human health
risk assessment