A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life.

Attilio Matera Giuseppe AltieriGenovese FrancescoScarano LucianoGenovese GiuseppeDi Renzo Giovanni Carlo

Published in: Journal of the science of food and agriculture (2022)

accumulation, respectively. BD enables the maintenance of high quality standards for up to 21 days at 2 °C, suggesting it could represent a profitable and sustainable solution to prevent decay after picking and reduce food losses along with wider marketability. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

human health
climate change
public health
risk assessment
randomized controlled trial