Attilio Matera (Matera Attilio)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Listeria Monocytogenes

Candida Albicans

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Attilio Matera, Giuseppe Altieri, Genovese Francesco, Scarano Luciano, Genovese Giuseppe, Di Renzo Giovanni Carlo
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life. Journal of the science of food and agriculture (2022)
Attilio Matera, Giuseppe Altieri, Annamaria Ricciardi, Teresa Zotta, Nicola Condelli, Fernanda Galgano, Francesco Genovese, Giovanni Carlo DI Renzo
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region. Foods (Basel, Switzerland) 9 (4) (2020)