Dietary Achievable Dose of Protocatechuic Acid, a Metabolite of Flavonoids, Inhibits High-Fat Diet-Induced Obesity in Mice.
Panying XiangYushi DuGuanyu ChenYihui MaoShuangshuang LiQing LiYuting YangXueyu LiDongliang WangPublished in: Molecular nutrition & food research (2023)
Dietary achievable dose of PCA attenuates HFD-induced adiposity, which is likely achieved by increasing fatty acid oxidation other than activating adipose thermogenesis.