Cocoa bean husk: industrial source of antioxidant phenolic extract.

Carolina Hernández-HernándezAna Morales-SilleroJuan Fernández-Bolaños GuzmánAlejandra Bermúdez-OriaAlfonso Azpeitia MoralesGuillermo Rodríguez-Gutiérrez

Published in: Journal of the science of food and agriculture (2018)

CBH treatment at 170 °C for 30 min produces an antioxidant-rich extract high in phenols (55 mg g-1 ), sugars (220 mg g-1 ) and theobromine (56 mg g-1 ) that is suitable for applications in the food, cosmetic and nutraceutical industries. © 2018 Society of Chemical Industry.

Keyphrases

oxidative stress
anti inflammatory
heavy metals
wastewater treatment
risk assessment
human health