Juan Fernández-Bolaños Guzmán (J Fernández-Bolaños, Juan Fernández-Bolaños, Juan Fernandez-Bolanos)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Mass Spectrometry

Anti Inflammatory

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of investigative surgery : the official journal of the Academy of Surgical Research

This page only lists publications with an associated author ORCID identifier.

Publications

Esther Díaz Ruiz, Juan Vicente Delgado Bermejo, José Manuel León Jurado, Francisco Javier Navas González, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Antonio González Ariza
Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Esther Díaz Ruiz, Juan Vicente Delgado Bermejo, José Manuel León Jurado, Francisco Javier Navas González, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Antonio González Ariza
Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species. Antioxidants (Basel, Switzerland) 13 (8) (2024)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Alejandra Bermúdez Oria, María Luisa Castejón, María África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños Guzmán
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods (Basel, Switzerland) 12 (22) (2023)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María África Fernández-Prior, Alejandra Bermúdez Oria, Fátima Rubio-Senent, Álvaro Villanueva, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil. Foods (Basel, Switzerland) 12 (21) (2023)
Abdessalem Mrabet, Ana Jiménez-Araujo, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños Guzmán, Marianne Sindic, Guillermo Rodríguez-Gutiérrez
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants (Basel, Switzerland) 11 (10) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños Guzmán, Guillermo Rodríguez-Gutiérrez
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods (Basel, Switzerland) 10 (3) (2021)
Alejandra Bermúdez Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, María África Fernández-Prior, Juan Fernández-Bolaños Guzmán
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. Antioxidants (Basel, Switzerland) 10 (12) (2021)
África Fernández-Prior, Alejandra Bermúdez Oria, María Del Carmen Millán-Linares, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents. Foods (Basel, Switzerland) 10 (2) (2021)
Antonio Lama-Muñoz, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez Oria, Inés Maya, José G Fernández-Bolaños, Blanca Vioque, Juan Fernández-Bolaños Guzmán
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Elisa Rodríguez-Juan, Fernando Martínez Román, Alicia Sánchez-García, Juan Fernández-Bolaños Guzmán, Aranzazu Garcia-Borrego
From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining. Journal of agricultural and food chemistry 70 (1) (2021)
Alejandra Bermúdez Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, Juan Fernández-Bolaños Guzmán
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity. Molecules (Basel, Switzerland) 25 (24) (2020)
Carolina Hernández-Hernández, Ana Morales-Sillero, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez-Oria, Alfonso Azpeitia Morales, Guillermo Rodríguez-Gutiérrez
Cocoa bean husk: industrial source of antioxidant phenolic extract. Journal of the science of food and agriculture 99 (1) (2018)
Ana Voltes, Alejandra Bermúdez Oria, Guillermo Rodríguez-Gutiérrez, M L Reyes, C Olano, Juan Fernández-Bolaños Guzmán, Fernando de Juan
Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats. Journal of investigative surgery : the official journal of the Academy of Surgical Research 33 (1) (2018)