Guillermo Rodríguez-Gutiérrez (G Rodríguez-Gutiérrez)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of investigative surgery : the official journal of the Academy of Surgical Research

Instituto de la Grasa

University of Seville (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa

Spain

Researcher :: Food Phytochemistry Department

Education History

University of Seville

Spain

PHD

Publications

María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Alejandra Bermúdez Oria, María Luisa Castejón, María África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride. Foods (Basel, Switzerland) 12 (22) (2023)
María África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products. Antioxidants (Basel, Switzerland) 12 (6) (2023)
María África Fernández-Prior, Alejandra Bermúdez Oria, Fátima Rubio-Senent, Álvaro Villanueva, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil. Foods (Basel, Switzerland) 12 (21) (2023)
Abdessalem Mrabet, Ana Jiménez-Araujo, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants (Basel, Switzerland) 11 (10) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo". Molecules (Basel, Switzerland) 27 (23) (2022)
Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez Oria, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems. Foods (Basel, Switzerland) 10 (3) (2021)
Alejandra Bermúdez Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, María África Fernández-Prior, Juan Fernández-Bolaños
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. Antioxidants (Basel, Switzerland) 10 (12) (2021)
África Fernández-Prior, Alejandra Bermúdez Oria, María Del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents. Foods (Basel, Switzerland) 10 (2) (2021)
Juan Cubero Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G Fermoso
Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods (Basel, Switzerland) 9 (12) (2020)
Carolina Hernández-Hernández, Ana Morales-Sillero, Juan Fernández-Bolaños, Alejandra Bermúdez-Oria, Alfonso Azpeitia Morales, Guillermo Rodríguez-Gutiérrez
Cocoa bean husk: industrial source of antioxidant phenolic extract. Journal of the science of food and agriculture 99 (1) (2018)
Ana Voltes, Alejandra Bermúdez Oria, Guillermo Rodríguez-Gutiérrez, M L Reyes, C Olano, Juan Fernández-Bolaños, Fernando de Juan
Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats. Journal of investigative surgery : the official journal of the Academy of Surgical Research 33 (1) (2018)

Guillermo Rodríguez-Gutiérrez.css-eqlu8i{font-size:small;padding-left:4px;} (G Rodríguez-Gutiérrez)

Publication Activity (10 Years)

Top Topics

Top Venues

Guillermo Rodríguez-Gutiérrez (G Rodríguez-Gutiérrez)