Could Insulin Be a Better Regulator of Appetite/Satiety Balance and Body Weight Maintenance in Response to Glucose Exposure Compared to Sucrose Substitutes? Unraveling Current Knowledge and Searching for More Appropriate Choices.
Georgios AntasourasAntonios DakanalisMaria ChrysafiSouzana K PapadopoulouIoulia TrifonidiMaria SpanoudakiOlga AlexatouAgathi PritsaAikaterini LoukaConstantinos GiaginisPublished in: Medical sciences (Basel, Switzerland) (2024)
Most evidence, mainly derived from in vitro and in vivo animal studies, has reinforced the insulin anorexigenic action in the hypothalamus of the brain. Simultaneously, most available clinical studies showed that SSs during a well-balanced diet either maintain or even increase body weight, which may indirectly be ascribed to the fact that they cannot cover the hedonic aspect of food intake. However, there is a strong demand for long-term longitudinal surveys to effectively specify the impact of SSs on human metabolic health.
Keyphrases
- body weight
- type diabetes
- healthcare
- glycemic control
- endothelial cells
- cross sectional
- public health
- weight loss
- physical activity
- mental health
- blood glucose
- induced pluripotent stem cells
- white matter
- resting state
- transcription factor
- pluripotent stem cells
- case control
- cerebral ischemia
- metabolic syndrome
- skeletal muscle
- social media