Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
William Gustavo SganzerlaAna Letícia Andrade FerreiraGabriel Bachega RosaMônia Stremel AzevedoJocleita Peruzzo FerrarezeRoberto Akitoshi KomatsuMichael Ramos NunesCleonice Gonçalves da RosaRodolfo SchmitMurilo Dalla CostaMarlise Nara CiottaAna Paula de Lima VeeckPublished in: Journal of the science of food and agriculture (2020)
Feijoa accessions may be indicated for increasing plant selection via hybridization with the other accessions, aiming to produce new cultivars with better nutritional composition and antioxidant capacity. For example, accession 5 is the most suited fruit for human consumption and is a potential plant with respect to becoming a new cultivar. © 2020 Society of Chemical Industry.