William Gustavo Sganzerla (William G Sganzerla)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Systematic Review

Gas Chromatography Mass Spectrometry

Pluripotent Stem Cells

Top Venues

Environmental technology

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

William Gustavo Sganzerla, Larissa Castro Ampese, Solange I Mussatto, Tania Forster-Carneiro
Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains. Environmental technology (2022)
Francisco W Maciel-Silva, Daniel Lachos-Perez, Luz Selene Buller, William Gustavo Sganzerla, Montserrat Pérez, Mauricio A Rostagno, Tania Forster-Carneiro
Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review. Molecules (Basel, Switzerland) 27 (19) (2022)
William Gustavo Sganzerla, Ana Letícia Andrade Ferreira, Gabriel Bachega Rosa, Mônia Stremel Azevedo, Jocleita Peruzzo Ferrareze, Roberto Akitoshi Komatsu, Michael Ramos Nunes, Cleonice Gonçalves da Rosa, Rodolfo Schmit, Murilo Dalla Costa, Marlise Nara Ciotta, Ana Paula de Lima Veeck
Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics. Journal of the science of food and agriculture 100 (15) (2020)