Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats.
Amruta KulkarniKaisa M LinderborgAi ZhaoHeikki KallioGudmundur G HaraldssonYumei ZhangBaoru YangPublished in: Molecular nutrition & food research (2024)
These findings indicated a possible difference in the tissue accumulation and/or metabolic fate of DHA from the sn-1 and sn-3 positions of TAG.