Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336.
John A M FreitasGiovana M N MendonçaLeticia B SantosJovan D AlonsoJuliana F MendesHernane S BarudHenriette Monteiro Cordeiro de AzeredoPublished in: Foods (Basel, Switzerland) (2023)
In the original publication [...].