Leticia B Santos

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Silver Nanoparticles

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette Monteiro Cordeiro de Azeredo
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336. Foods (Basel, Switzerland) 12 (6) (2023)
John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette Monteiro Cordeiro de Azeredo
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336. Foods (Basel, Switzerland) 12 (6) (2023)
John A M Freitas, Giovana M N Mendonça, Leticia B Santos, Jovan D Alonso, Juliana F Mendes, Hernane S Barud, Henriette M C Azeredo
Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods (Basel, Switzerland) 11 (15) (2022)